Thick spare ribs are hickory-roasted for 8 hours. Burnt ends feature a dark bark with full smoky flavor. Beef brisket is smoked four 14 hours with hickory wood for natural flavor. Prepared with a special recipe from Jack Stack the BBQ sausage is smoked 4-6 hours. Serves 6-8. Vacuum-sealed and shipped with dry ice in an insulated cooler. Heating Guide. Includes: Pork Spare Ribs 1 slab. Pork Burnt Ends 2lbs. Sliced Beef Brisket 28oz. BBQ Sausage 1lb. All Purpose Rub 18oz. KC Original Sauce 18oz.